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TO START
BREAD by Stadsbakkerij Broodt
5.50
Served with whipped butter and smoked sea salt
OYSTERS Spéciales Geay
3.00 - 4.50
Served naturel, with Madeira Jámon or Gin Tonic granité
JAMÓN IBÉRICO
9.50
Exclusive Spanish ham
HOMEMADE SMOKED SAUSAGE
9.50
Hot smoked fresh sausage served with grain mustard and pickles
SLOW ROASTED TOMATO TOAST
8.50
Sourdough toast with smoked tomato aioli and burnt spring onion oil
STEAK TARTARE ROAST CLUB STYLE
13.50
Served smoked beef fat mayo and salt cured egg yolk (fresh truffle +4.50)
COLD SMOKED SALMON
13.50
Salmon dry cured with maple syrup, served with fire roasted red beets
CRISPY PRAWNS
8.50
Crispy prawns tossed in a tequila lime glaze and garnished with spring onion
BUFFALO WINGS
8.50
Chickenwings served with chili buffalo sauce and buttermilk dressing
NACHO'S ROAST CLUB STYLE
10.50
Tortilla chips served with housesmoked cheddar/beer dip and guacamole
MAIN DISHES
GREEN EGG DISHES
These dishes are grilled on the Big Green Egg for a subtle but outstanding smokey flavour.
CHARGRILLED FLANK STEAK
22.50
Beef bavette seasoned with smoked beef fat vinaigrette
SMOKED PORK SHOULDER STEAK
22.50
Glazed with citrus fruits, served with pickled waterlemon and musterd seeds
CEDAR SMOKED SALMON
21.50
Salmon glazed with whiskey-maple syrup and mustard
CURRY MARINATED GRILLED MONKFISH
21.50
Fresh monkfish loin served with a red curry/coconut sauce and roasted peanuts
LOW ‘N SLOW DISHES
These dishes are smoked low and slow for an intense barbecue flavor. Served with coleslaw, pickles and Roast Club BBQ sauce.
BEEF SHORT RIB
26.50
Beef short rib seasoned with a coarse black pepper and garlic dry rub
SMOKED CHICKEN
19.50
Half chicken brined in apple juice and chipotle
PORK SPARERIBS
22.50
Ribs seasoned with Roast Club house rub and BBQ glaze
PULLED PORK
21.50
Pulled pork tossed in sticky sweet BBQ glaze
GREEN EGG VEGGIES
We recommend to pick two dishes when you prefer to have the Green Egg Veggies as a main course.
SMOKED AUBERGINE
8.00
With roasted garlic puree, roasted peanuts, Parmesan cheese and herb salad
ROASTED CAULIFLOWER
7.50
Served with smoked tomato ailoli and pickled shallots
GRILLED CORN
7.00
Served with buttermilk ranch dressing, chili and bacon
GRILLED WATERMELON SALAD
6.50
Salad with grilled watermelon and smoked goatcheese
ROAST CLUB SPECIALS
What did our chef made up this time? Check the blackboard or ask your server what specials are on offer today.
GROUP DINNER
For 8 persons or more we offer great shared dining menu’s as of € 32,-. Please contact us at info@theroastclub.nl for more information.
Don’t forget to check our starters, side-dishes, desserts and barbites.
SIDE DISHES
HOMEMADE CHUNKY FRIES
3.50
Fries with smoked beef fat mayonaise and Roast Club Ketchup
FIRE ROASTED SWEET POTATO
4.50
Caveman roasted potato with roasted garlic and sour cream (bacon / beer / cheesesauce +2.50)
MAC 'N CHEESE
5.50
Macaroni with smoked cheddar
SMOKEY JALAPENO CHEDDAR CORNBREAD
4.50
Fresh baked homemade cornbread made of smoked jalapeno and cheddar
COLESLAW
4.00
Coleslaw with green apple and maple dressing
TO FINISH
SWEETS
7.50
Ask your server what sweets are on offer today
ICE CREAM SANDWICH
7.50
Brown Butter Cookie, smoked caramel and burnt marshmallow
CHEESE PLATTER BY JOKKMOKK
10.50
Selection of different cheeses with chutney and toast
BAR BITES
NACHO'S ROAST CLUB STYLE
10.50
Tortilla chips with housesmoked cheddar/beer dip and guacamole
MINI TACO'S
9.50
Taco's with BBQ pulled pork, salsa and avocado
CRISPY PRAWNS
8.50
Crispy prawns tossed in a tequila lime glaze and garnished with spring onion
BUFFALO WINGS
8.50
Chickenwings served with chili buffalo sauce and buttermilk dressing
OVERLOADED FRIES
8.50
Chunky fries with crème fraîche, BBQ sauce and pulled pork
JAMÓN IBÉRICO
9.50
Exclusive Spanish ham
OYSTERS
3.00 - 4.50
Served naturel, with Madeira Jámon or Gin Tonic granité
KARAAGE
8.50
Japanees fried chicken with sriracha mayo
BITTERBALLEN
6.00
Crunchy deep-fried meatballs with mustard (typical Dutch snack)
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