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TO START

BREAD
4.50
Sourdough bread / smoked bone marrow butter / beef jerky
OYSTERS Spéciales Geay
3.50 - 4.50
Served naturel/ Gin Tonic granité / mignonette
COLD SMOKED SALMON POKE
9.50
Avocado / apple-ponzu dressing / smoked oyster mayo
CRISPY PRAWNS
10.50
Tequila-lime glaze / grilled pineapple salsa
BUTTERMILK FRIED CHICKEN
8.50
Korean chili sauce / smoked egg yolk
TRC STEAK TARTARE
8.50
Confit egg yolk / smoked bone marrow / mushroom
GRILLED PORK BELLY SATE
8.50
Roasted peanut dip / cucumber-chili salad
POLENTA FRIES (V)
7.50
Grilled courgette / Parmesan / roasted tomato
TRC NACHO'S
10.50
Smoked cheddar-jalapeno dip / guacamole

MAIN DISHES

GRILLED PICANHA STEAK
21.50
Pico de gallo / jalapeno crema
FLAT IRON STEAK
22.50
Smoked bone marrow bordelaise / roasted onion
SMOKED CONFITED COD
19.50
Bacon-almond crumble / onion compote
CEDAR PLANK SALMON
19.50
Smoked teriyaki glaze / tempura chips
IBERICO PORK CHOP
21.50
Smoked bacon / shiitake sauce
BUTTER ROASTED CAULIFLOWER
16.50
Garam massala / caramelized yoghurt
BBQ SPECIALS
SMOKED LAMB SHOULDER
21.50
Grilled jalapeno chimichurri
PORK SPARERIBS
19.50
Five spice / ketjap glaze
BBQ MINI MEATLOAF
18.50
Smoked bacon / TRC BBQ sauce
Don’t forget to check our starters, side-dishes, desserts and barbites.
We have amazing shared-dining menu’s for groups of 8 people or more. Email us for more info.

SIDE DISHES

THE ROAST CLUB FRIES
3.50
Fries / bacon mayo
GRILLED COURGETTE
6.50
Shiitake / blue cheese / almond crumble
TRC CREAMED SPINACH
5.50
Smoked cream / Parmesan
WEDGE SALAD
5.50
Blue cheese / onion tomato chutney / smoked bacon
TRC COLESLAW
4.50
Coleslaw / TRC dressing

TO FINISH

BBQ COOKIE
8.50
Vanilla sauce / Bourbon caramel
LIMONCELLO CHEESECAKE
8.50
Lemon sorbet / smokey almond crumble
TARTELETTE
7.50
Chocolate malt ganache / honeycomb
CHEESE PLATTER
11.50
Selection of different cheeses including housesmoked Gouda / bacon onion jam / toast

BAR BITES

BAKED SOURDOUGH
4.50
Baked sourdough / smoked cheddar herb stuffing
IBERICO RIB FINGERS
8.50
Bourbon glaze / crispy sjalot
BUTTERMILK FRIED CHICKEN
8.50
Korean chili sauce
LOADED FRIES
7.50
Burnt ends / demi glace
OYSTERS
3.50 - 4.50
Natural / Gin Tonic Granité / Bacon foam
SMOKED CHEESEBALLS
7.50
Bacon-almond crumble
BITTERBALLEN Typical Dutch snack
8.50
Crunchy deep-fried meatballs / mustard
NACHOS ROAST CLUB STYLE
11.50
Smoked cheddar jalapeno dip / guacamole
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Openingstijden

Maandag: 17.00 – 23.00
Dinsdag: 17.00 – 23.00
Woensdag: 17.00 – 23.00
Donderdag: 17.00 – 23.00
Vrijdag: 15.00 – 00.00
Zaterdag: 14.00 – 00.00
Zondag: 14.00 – 23.00

Partner van Bar Republic

Adres

Kleine Berg 83
5611 JT Eindhoven

Klik hier voor de routebeschrijving

Tel. 040 843 44 20
info@theroastclub.nl

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Copyright © 2019 - The Roast Club Eindhoven

Zondagmiddag 30 augustus vindt de eerste editie plaats van The Sunday Roast. Kom van 14.00u tot 18.00u genieten van geweldig BBQ-food, bieren, wijnen en cocktails. Onze chefs hebben een heerlijk menu samengesteld voor € 35,- p.p. (excl. drank). Save the date & reserveer jouw tafel hier.